Chocolate Covered Cake Balls


  • Your favorite cake (chocolate, vanilla, red velvet)
  • Butter cream
  • Cooking chocolate
  • Sprinkles/ chocolate chips/ chocolate flakes/ melted white chocolate/ chocolate gnash/ crushed Oreo


  1. Take your favorite cake (chocolate, vanilla, red velvet) and scramble it.
  2. Add butter cream and mix the batter. Keep on adding buttercream until cake starts coming together.
  3. Take batter in your palm and roll it to make balls. As batter is stick try doing it on a non-sticky surface.
  4. Set the balls aside
  5. Now take cooking chocolate and melt it. It should be smooth and liquidly.
  6. Take cake balls and roll them in to melted chocolate until they are fully covered.
  7. Sprinkle over your favorite toppings or sprinkles.
  8. Put chocolate covered balls in fridge for 25 to 30 minutes.
  9. Take them out and serve.


Please note, comments must be approved before they are published

← Back to Blog