White Chocolate Cheesecake


  • ¾ cups caster sugar
  • 500g cheese
  • Two tsp. gelatin
  • 200g white chocolate
  • one-cup cream cheese
  • Half cup lightly whipped cream
  • 1¼ cups shortbread biscuits
  • 75g butter


  1. Melt white chocolate.
  2. Take shortbread biscuits and convert them into powder using food processor.
  3. Add melted butter into biscuit powder and mix.
  4. Grease the cake pan and make bed of butter and biscuit mix by pressing it down using spoon.
  5. Put the pan in fridge to sit.
  6. Take quarter cup of boiling water and add three tbsp. gelatin.
  7. Add caster sugar, gelatin, and cream cheese in a bowl and whip until they are nice and smooth.
  8. Mix melted white chocolate and whipped cream in batter.
  9. Pour the batter over biscuit bed in pan and chill in fridge for 2-3 hours.
  10. Take out after 3 hours and you are ready to serve.


Please note, comments must be approved before they are published

← Back to Blog