Knives

The most important tool in your kitchen.
Only the essentials you need.

8" Chef's Knife

Considered the workhorse of any high-level kitchen, the chef knife exudes class and practicality, wrapped in an aesthetic bow. Its beautiful broad blade makes cutting a breeze, and is a staple in every kitchen for slicing and dicing all manner of veg and meats.

$89

7" Santoku Knife

This stunning general-purpose blade steals the show with its elegant design, durability, and ease of use. Perfect for precision tasks in the kitchen, boasting a masterful ability to slice, dice, and mince your way to mouthwatering meals.

$79

5" Utility Knife

The Utility Knife is an all-purpose kitchen knife and generally the entry level blade for the beginning cooking enthusiast. It is lighter and smaller than the chef or santoku offering more control for the less experienced chef.

$59

7" Cleaver Knife

With an outrageously sharp edge and a hefty weight, there’s nothing the Cleaver Knife can’t handle. A seamless blend of form and function make this a heavy-duty blade with an underlying elegance.

$99

5" Steak Knife

The Steak Knife is an ideal tool for slicing through steaks and chops.

$49 $39

6" Boning Knife

The Fillet/Boning Knife is perfect for delicate tasks such as filleting fish or deboning chicken breasts.

$69

9" Serrated Bread Knife

The serrated edge of the Bread Knife enables effortless cutting through crusty or tough foods while protecting a soft interior. Great for large fruits such as cantaloupe, pineapple or watermelon.

$79