6" Damascus Boning Knife
$95 $69
6" Damascus Boning Knife

6" Damascus Boning Knife

The Fillet/Boning Knife is perfect for delicate tasks such as filleting fish or deboning chicken breasts.

$95 $69You save: $26 (27%)
  • Fast Delivery
    Fast & Free* Delivery
  • Free Returns
    Free 30-day Returns
  • Lifetime Warranty
    Lifetime Warranty
Knives Et Cetera Logo

Damascus Boning Knife

The Damascus Boning Knife is perfect for precision tasks such as deboning chicken breasts. Also known as the fillet knife for its ease of effectively filleting fish.

A Work of Art

Our Damascus steel kitchen knives are unmatched in quality, efficiency, and usability. From the sharper bevels that keep their edge to the lifetime of use thanks to their durability.

Most kitchen knives we use in the west quickly become blunt, making slicing and dicing an experience to dread. Our top-tier blades stay razor-sharp and have the durability to last a lifetime.


The Knife You Didn’t Know You Needed

If you’re a meat lover, the Damascus Boning Knife will make your life in the kitchen infinitely easier.

You can use our boning knife for just about everything, but it excels in removing fat, skin, and bones from meat. Its slim, flexible blade makes carving a joy, leading to less frustration and fewer accidents in the kitchen.


6" Damascus Boning Knife
6" Damascus Boning Knife

Masterfully Crafted to Last a Lifetime

Our signature Damascus steel kitchen knives are the finest in craftsmanship, materials, and performance. With 67 layers of Damascus steel enamored on either side, these beautiful blades will stay with you for some time.


Forged in Legend

Damascus steel has a history of being forged into legendarily sharp blades, claiming that it could split a hair simply by falling on the blade's edge.

Previously lost for centuries, modern blacksmiths have recovered this ancient forging technique. And now, we're bringing it to you.


6" Damascus Boning Knife
6" Damascus Boning Knife

Try It Risk-Free For 30 Days

We stand behind every layer of our forged Damascus steel kitchen knives. Therefore, in the unlikely event that you aren't happy, return it free within 30 days of your original purchase.

We stand behind every layer of forged Damascus steel kitchen knives. Therefore, in the unlikely event that you aren't happy, return it free within 30 days of your original purchase.


Damascus Chef's Knife Specifications

A blueprint of the 6" Damascus Boning Knife

Premium Damascus Steel
Our kitchen knives are made with high-carbon Damascus steel, offering an outstanding balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives. Precision forged using the traditional hot-drop method, tempered to the perfect hardness (60±2 Rockwell).

15° Blade Angle
While most cheaper Western-style kitchen knives have edge angles of 25 degrees, our extra hardness allows us to achieve a more acute 15-degree angle for a noticeably sharper cutting face.


Customer Reviews

Based on 15 reviews
Paul L.J. (Baton Rouge, Louisiana)
6” boning knife

Very sharp and balanced knife

Al F. (Thousand Oaks, California)
Awesome knife

This knife is the second favorite knife in my kitchen. ( Santoku being the first ) sharp, agile, versatile.

Daniel O. (Washington, District of Columbia)
Very nice knives for the price.

I have been searching for an affordable knife that’s sharp, American made and holds an edge. These are them. I also bought the wet stone. It has a gadget that keeps your knife at the correct angle

Richard R. (Brookville, Pennsylvania)
Boning knife

I have all their knives and they are super high quality
They are all I’ll will ever use…beautiful products

Haines L. (Jacksonville, Arkansas)

I had not received my knife and it was no fault of the companies. They reached out immediately and shipped another one. They kept me updated and I received this knife in time to give to my husband for Christmas. The customer service I received was top notch, even though the issue was with the shipping company. He loves this knife. The way it feels and cuts. Thank you!!!!

Scott W. (Alexandria, Virginia)
6" Boning Knife

Nice knife at a great price. Not as flexible as I expected for a boning knife, but will be a great tool in my kitchen when working to processing domestic and game meat. Very sharp, too, and seems to hold an edge well.

Geoff D. (Manchester, England)

6" Boning Knife

Colin S. (Wokingham, England)

good service

Paul K. (Stockton, California)
Great Knife

Wonderful and beautiful knife. A joy to have and use.

Leonard W. (Round Rock, Texas)
6 inch boning knife

6 inch boning knife very sharp , very well made , And absolutely beautiful. Worth every penny

Judge.me Trust Badges


Take a look at these.

Whetstone Knife Sharpener Whetstone Knife Sharpener Keep them sharp.
8" Damascus Chef's Knife 8" Damascus Chef's Knife The ambitious all-star.
Acacia Wood Magnetic Knife Stand Acacia Wood Magnetic Knife Stand Stand them straight.
7" Damascus Santoku Knife 7" Damascus Santoku Knife The Maverick.
5" Damascus Utility Knife 5" Damascus Utility Knife All-purpose cooking enthusiast.
7" Damascus Cleaver Knife 7" Damascus Cleaver Knife Your loyal steed.
Elevate your kitchen to new heights. Grab our four best selling blades along with our sleek and minimal knife stand for a serious kitchen upgrade. When bought together, save a whopping 31% on some of the best knives on the planet. Bundle & save
Damascus Knife Bundle

Related blog articles.


    The wide range of Damascus steel knife types
    Read on as we list all the Damascus kitchen knife types and how they can help you during your next kitchen prep.


    Deboning Meat - The Guide
    Deboning Meat is a common task that most amateur cooks will encounter as their time and interest in the kitchen grows.


    The Differences Between a Fillet and Boning Knife
    These knives share a similar size and shape that can cause confusion


    What Is a Boning Knife Used For?
    If you want to make sure your meals are well-prepared, you need to use the proper tools. Boning knives are a specific kind of knife with a very narrow blade and an extremely sharp point.