Sign Up for news, tips & special seasonal discounts
7" Damascus Cleaver Knife
$145
7" Damascus Cleaver Knife

7" Damascus Cleaver Knife

With an outrageously sharp edge and a hefty weight, there's nothing the Cleaver Knife can't handle. A seamless blend of form and function makes this a heavy-duty blade with an underlying elegance— a must-have for easy slicing up meat, cartilage, and vegetables. Asian Cleavers are used much like Chef's Knives and are unsuitable for chopping bone. Doing so will damage your blade as they're too light and brittle.

$145
Fire Purchased 18 times in the last few days!
Wayne from Nottingham recently bought this.
Steven from Minnesota recently bought this.
Adam from California recently bought this.
Ritu from Aberdeen recently bought this.
Fire Purchased 18 times in the last few days!
Ross from Texas recently bought this.
Emily from Florida recently bought this.
Allison from Kentucky recently bought this.
Allison from Kentucky recently bought this.
Fire Purchased 18 times in the last few days!
Maggie from Alabama recently bought this.
Stephanie from South Carolina recently bought this.
David from Michigan recently bought this.
Autumn from North Carolina recently bought this.
Fire Purchased 18 times in the last few days!
Melanie from Godalming recently bought this.
Jamie from Maryland recently bought this.
Amanda from Texas recently bought this.
Douglas from Kansas recently bought this.
  • Fast Delivery
    Fast & Free* Delivery
  • Free Returns
    Free 30-day Returns
  • Lifetime Warranty
    Lifetime Warranty
Trustpilot
Knives Et Cetera Logo

Damascus Vegetable Cleaver

Thanks to an outrageously sharp edge and solid but balanced weight, the Damascus vegetable cleaver knife from KNIVES ETCETERA® can handle almost any task you place before it. Consisting of handmade Damascus steel, this Damascus steel cleaver will make your life much easier. It is the powerhouse knife in our range and a must-have for cutting up hard vegetables, dense meats, and cartilage.

A Work of Art

Our Damascus steel kitchen knives are unmatched in quality, efficiency, and usability. From the sharper bevels that keep their edge to the lifetime of use thanks to their durability.

Most kitchen knives we use in the west quickly become blunt, making slicing and dicing an experience to dread. Our top-tier blades stay razor-sharp and have the durability to last a lifetime.

 

A Compelling Kitchen Upgrade

Whether you’re starting your cooking journey, a kitchen enthusiast, or a culinary wizard, this Damascus steel Cleaver Knife will elevate your game.

The weight and momentum of this beefy blade make big kitchen tasks seem like hot knives through butter.

 

7" Damascus Cleaver Knife
7" Damascus Cleaver Knife

Masterfully Crafted to Last a Lifetime

Our signature Damascus steel kitchen knives are the finest in craftsmanship, materials, and performance. With 67 layers of Damascus steel enamored on either side, these beautiful blades will stay with you for some time.

 

Forged in Legend

Damascus steel has a history of being forged into legendarily sharp blades, claiming that it could split a hair simply by falling on the blade's edge.

Previously lost for centuries, modern blacksmiths have recovered this ancient forging technique. And now, we're bringing it to you.

 

7" Damascus Cleaver Knife
7" Damascus Cleaver Knife

Try It Risk-Free For 30 Days

We stand behind every layer of our forged Damascus steel kitchen knives. Therefore, in the unlikely event that you aren't happy, return it free within 30 days of your original purchase.

We stand behind every layer of forged Damascus steel kitchen knives. Therefore, in the unlikely event that you aren't happy, return it free within 30 days of your original purchase.

 

Damascus Chef's Knife Specifications

A blueprint of the 7" Damascus Cleaver Knife

Premium Damascus Steel
Our kitchen knives are made with high-carbon Damascus steel, offering an outstanding balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives. Precision forged using the traditional hot-drop method, tempered to the perfect hardness (60±2 Rockwell).

15° Blade Angle
While most cheaper Western-style kitchen knives have edge angles of 25 degrees, our extra hardness allows us to achieve a more acute 15-degree angle for a noticeably sharper cutting face.

 

Customer Reviews

Based on 48 reviews
85%
(41)
10%
(5)
0%
(0)
0%
(0)
4%
(2)
B
Brad H. (Philadelphia, Pennsylvania)
Very well built

It is a very nice knife that functions to perfection. Only reason for 4 star is because the thing that would have made it better is if it showed up with sharp edges. Out of the box it was like a butter knife. I will not hold that against the company and the manufacturing skills. Mistakes happen. I will definitely order from here again.

F
Franklin E. (Miami, Florida)

Beautiful knife love the balance very sharp

H
Harry S. (Huntington, West Virginia)
ALWAYS SATISFIED

Love the product and customer service!!

R
ROBERT J.C. (San Diego, California)
Christmas Present

My Wife didn’t have a Cleaver and she loves the beauty of Damascus Steel Knives. I ordered the 7” Damascus Cleaver Knife for one of her Christmas presents. It arrived very quickly and was packaged very nicely. The best part was the incredible beauty and finish of the Cleaver’s steel. She’s going to be elated! Thanks Theo and Et Cetera for having such beautiful quality knives.

D
Denise N. (Avoca, Michigan)
Father’s Day gift

My husband loved the cleaver. Beautiful and well made. Very sharp

User picture User picture
A
Anthony C. (The Bronx, New York)
Damascus cleaver

The order was lost in shipment. You made sure that I received the item by sending me another one. Very accommodating . I would order from you again!! Thank you !!

M
Martyn O. (Waterlooville, England)
7" Damascus Cleaver Knife

Good:
Very nice looking knife
Feels like good quality
Haven't had the need to use yet, but hopefully this weekend

Not so good:
However, the presentation box was damaged on arrival!
Luckily, contents seemed okay.

S
Studio S. (Mount Tremper, New York)
Great knife, but…

Love the knife…great cleaver. The only problem is the rivets on the handle are not flush with the wood. They pertrude and rub a bit on your hand.

J
James S.
Had to replace

Had to replace my 7 “ Damascus Cleaver due to the tip breaking off. Did not know how to do warranty claim.

J
Jacquelyn G. (Ephrata, Pennsylvania)

I love it! Very sharp nice

123

Judge.me Trust Badges

 

Take a look at these.

 
8" Damascus Chef's Knife 8" Damascus Chef's Knife The ambitious all-star.
 
Acacia Wood Magnetic Knife Stand Acacia Wood Magnetic Knife Stand Stand them straight.
 
Whetstone Knife Sharpener Whetstone Knife Sharpener Keep them sharp.
 
7" Damascus Santoku Knife 7" Damascus Santoku Knife The Maverick.
 
5" Damascus Utility Knife 5" Damascus Utility Knife All-purpose cooking enthusiast.
 
3.5" Damascus Paring Knife 3.5" Damascus Paring Knife Peal, mince, clean.
 
Elevate your kitchen to new heights. Grab our four best selling blades along with our sleek and minimal knife stand for a serious kitchen upgrade. When bought together, save a whopping 15% on some of the best knives on the planet. Bundle & save
Damascus Knife Bundle

Related blog articles.

  •  
     

    The wide range of Damascus steel knife types
    Read on as we list all the Damascus kitchen knife types and how they can help you during your next kitchen prep.

  •  
     

    Why a Knife Set is the Ideal Christmas Gift
    With Christmas fast approaching, many people are frantically searching for the perfect gift to get their loved ones.

  •  
     

    How to Use a Chinese Cleaver: Why the Asian Cleaver Makes Vegetable Cutting So Easy
    The Chinese cleaver is also commonly called a Chinese chef's knife or a chuka bocho. This knife is not to be mistaken with the butcher's cleaver, which is used to chop huge bones.

  •  
     

    Butcher Knife vs. Cleaver: Which Option Is Better?
    Most people automatically link a meat cleaver with the word "butcher's knife." The truth is that many individuals use this term to refer to any knife that a butcher may use to cut their meat.