Damascus Utility Knife
When it comes to being a pro in the kitchen, you need this Damascus steel Utility knife. It works for all purposes and is a great entry-level tool to have in the home. You'll appreciate that it's smaller and lighter than the Santoku and Chef's knives. That way, you have more control and enjoy your time cooking!
A Work of Art
Our Damascus steel kitchen knives are unmatched in quality, efficiency, and usability. From the sharper bevels that keep their edge to the lifetime of use thanks to their durability.
Most kitchen knives we use in the west quickly become blunt, making slicing and dicing an experience to dread. Our top-tier blades stay razor-sharp and have the durability to last a lifetime.
The Blade Of All Trades
Our Damascus Utility Knife is a handy go-to for the everyday chef for nearly any kitchen task, no matter the level.
Whether you want to slice up party platters of fruit and meat or test its chops with more serious dishes, this highly proficient blade won’t let you down.
You'll appreciate its smaller and lighter build and its heightened feeling of control. So you can enjoy every moment of preparation.
Masterfully Crafted to Last a Lifetime
Our signature Damascus steel kitchen knives are the finest in craftsmanship, materials, and performance. With 67 layers of Damascus steel enamored on either side, these beautiful blades will stay with you for some time.
Forged in Legend
Damascus steel has a history of being forged into legendarily sharp blades, claiming that it could split a hair simply by falling on the blade's edge.
Previously lost for centuries, modern blacksmiths have recovered this ancient forging technique. And now, we're bringing it to you.
Try It Risk-Free For 30 Days
We stand behind every layer of our forged Damascus steel kitchen knives. Therefore, in the unlikely event that you aren't happy, return it free within 30 days of your original purchase.
We stand behind every layer of forged Damascus steel kitchen knives. Therefore, in the unlikely event that you aren't happy, return it free within 30 days of your original purchase.
Damascus Chef's Knife Specifications
Premium Damascus Steel
Our kitchen knives are made with high-carbon Damascus steel, offering an outstanding balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives. Precision forged using the traditional hot-drop method, tempered to the perfect hardness (60±2 Rockwell).
15° Blade Angle
While most cheaper Western-style kitchen knives have edge angles of 25 degrees, our extra hardness allows us to achieve a more acute 15-degree angle for a noticeably sharper cutting face.
Thank you for your prompt attention to the replacement of my 5” Damascus utility knife. I love it it. Aside from being a piece of art, it is extremely sharp! Thanks again!
Nice, attractive knives. Utility knife is nice and small and easy to handle. Very sharp.
This knife can honestly do it all — from slicing, to dicing! It’s easily one of my go-to knives in my arsenal!
I love it
great knife, well balanced, good and sharp.
These knives are send to you sharper than most razors but I would recommend buying the sharping stone and if you are not used to it the guide, I've never known a knive to get back to razor sharp so easily.
Great knives, arrived in a couple of days.
This knife does not appear to have a folded steel blade as the term “damascus” suggests. The steel may be hard and hold an edge, but that is yet to be determined with prolonged use.
The scales appear to be made of quality wood, have a nice finish, are riveted for durability, and feel good in my hand, although it is a somewhat handle-heavy.
I would give it higher marks if it did not carry the deceiving damascus title.