8" Damascus Carving Knife
If you enjoy brisket, prime rib, ham, or roast beef, a carving knife is an essential slicer for making uniform cuts of meat. A carving knife has less surface area than a chef’s knife, making cutting thin slices of large roasts simple while doubling as a bread knife.
A Work of Art
Our Damascus steel kitchen knives are unmatched in quality, efficiency, and usability. From the sharper bevels that keep their edge to the lifetime of use thanks to their durability.
Most kitchen knives we use in the west quickly become blunt, making slicing and dicing an experience to dread. Our top-tier blades stay razor-sharp and have the durability to last a lifetime.
For The Most Precise Slice
When cutting meat, a simple chef's knife won’t do - at best you’ll end up with thicker slices of meat or, at worse, torn or crushed pieces that affect taste and presentation.
Instead, our Damascus Carving Knife quickly makes ultra-thin slices of pork, ham, venison, fish, poultry, and more. You can even use it to cut soft fruits and soft-crust bread!
Masterfully Crafted to Last a Lifetime
Our signature Damascus steel kitchen knives are the finest in craftsmanship, materials, and performance. With 67 layers of Damascus steel enamored on either side, these beautiful blades will stay with you for some time.
Forged in Legend
Damascus steel has a history of being forged into legendarily sharp blades, claiming that it could split a hair simply by falling on the blade's edge.
Previously lost for centuries, modern blacksmiths have recovered this ancient forging technique. And now, we're bringing it to you.
Try It Risk-Free For 30 Days
We stand behind every layer of our forged Damascus steel kitchen knives. Therefore, in the unlikely event that you aren't happy, return it free within 30 days of your original purchase.
We stand behind every layer of forged Damascus steel kitchen knives. Therefore, in the unlikely event that you aren't happy, return it free within 30 days of your original purchase.
Damascus Chef's Knife Specifications
Premium Damascus Steel
Our kitchen knives are made with high-carbon Damascus steel,
offering an outstanding balance of sharp edge retention and durability,
with 60% more carbon content than other “premium” knives.
Precision forged using the traditional hot-drop method, tempered to the perfect hardness (60±2 Rockwell).
15° Blade Angle
While most cheaper Western-style kitchen knives have edge angles of 25 degrees,
our extra hardness allows us to achieve a more acute 15-degree angle for a noticeably sharper cutting face.
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