Damascus Steak Knife
Become the chef you've always wanted to be! You don't need a lot of experience to cook delicious meals, but you do need the right kitchen tool. A master can't do their job without the essentials, and that is true of steak knives. Don't miss out on the fantastic precision and the perfect implement to cut through steaks, chops and other hard to carve meat products.
Why Choose Our Steak Knife?
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Better Quality.
Steak knives have to be the best quality, and ours are unmatched in terms of usability, durability and efficiency. You have sharper bevels to keep their edge, so they stay razor-sharp for many years!
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Beautiful Craftsmanship.
These triple-riveted steak knives are more than just a blade and handle. They are a living artwork thanks to their beautiful design and overall aesthetic appearance. Guests are sure to compliment your stainless steel steak knives.
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Lifetime Guarantee.
With a lifetime warranty, our knives are sure to provide satisfaction and safety of mind. They don't become blunt because the Damascus steel stays sharp throughout the years where proper care is applied!
Damascus Steak Knife Specifications
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Premium Damascus Steel
Our steak knives are made of high-carbon Damascus steel. That way, you get more durability, balance and a sharp edge. In fact, they've got 60 percent more carbon content than other premium knives.
The high-carbon steel of the blade material ensures that these Damascus knives are ready to carve through the toughest of meats.
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A More Acute Angle
While most Western-style knives have edge angles of approximately 25 degrees, we use a much more acute 15 degree angle that results in a noticeably sharper cutting face.
See Also
More Reasons to Love Damascus Steel Knives
We can't finish talking about our Damascus steel steak carving knife options just yet. Here are even more reasons to love them:
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Comfortable Length and Materials
The blade length is 125mm, while the handle is 110mm long. Plus, it uses a full tang, which means the cutting blade goes all the way through the handle.
Damascus steel is such a great option. Don't delay! They're stainless, and they're always going to stay sharp so that you can cut through steak effortlessly. Plus, the handle material is made of durable wood that guarantees it’ll be part of your kitchen for many years to come.
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Ability to Cut Through Steak Easily
The most important feature of the damascus steel steak knife is its capability to smoothly carve through those meats that often provide resistance and increase frustration. It is way a steak knife is such a crucial member of any kitchen set where meat is often on the menu.