5" Steak Knife
The Steak Knife is an ideal tool for slicing through steaks and chops.
Why Choose Our Knives?
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A Cut Above
To put it simply, our knives are unmatched in quality, efficiency, and usability. From the sharper bevels that keep their edge to the lifetime of use thanks to their durability.A Work of Art
More than a blade, a handcrafted knife is a living artwork. Crafted with supreme attention to detail and forged with generations of passion, nothing cuts quite like it. Your guests will be complimenting it more than your wall art.A Tool for Life
Most common knives we use in the west quickly become blunt. And make slicing and dicing an experience to dread. Our top-tier blades not only stays razor-sharp but has the durability to last a lifetime. -
Product Specifications
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Premium Damascus Steel
Our knives are made with high carbon Damascus steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives. Precision forged using the traditional hot-drop method, tempered to the perfect hardness (60±2 Rockwell).15° Blade Angle
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face. 
See Also
Magnetic Knife Stand
There are powerful recessed magnetic bars within the knife board that keep knives in place and the angled design allows it to sit flush on any countertop. Made from Acacia Wood..
8" Chef's Knife
Considered the workhorse of any high-level kitchen, the chef knife exudes class and practicality, wrapped in an aesthetic bow. Its beautiful broad blade makes cutting a breeze, and is a staple in every kitchen for slicing and dicing all manner of veg and meats..
Sharpening Whetstone 1000/6000
The stone comes with two grit variations: The coarser 1000-grit side gets your dull blade sharp as original quickly; while the 6000-grit polishes and smooths the sharpened knife, finishing the sharpening process. The base is made from bamboo and padded with rubber, keeping it in place. An additional silicone base sits between the stone and the base, keeping the whole unit stable while sharpening. The angled guider holds the knife at the correct angle allowing, even beginners, to safely apply consistent pressure to sharpen knives..
United Kingdom