Damascus Boning Knife
The Damascus Boning Knife is perfect for precision tasks such as deboning chicken breasts. Also known as the fillet knife for its ease of effectively filleting fish.
A Work of Art
Our Damascus steel kitchen knives are unmatched in quality, efficiency, and usability. From the sharper bevels that keep their edge to the lifetime of use thanks to their durability.
Most kitchen knives we use in the west quickly become blunt, making slicing and dicing an experience to dread. Our top-tier blades stay razor-sharp and have the durability to last a lifetime.
The Knife You Didn’t Know You Needed
If you’re a meat lover, the Damascus Boning Knife will make your life in the kitchen infinitely easier.
You can use our boning knife for just about everything, but it excels in removing fat, skin, and bones from meat. Its slim, flexible blade makes carving a joy, leading to less frustration and fewer accidents in the kitchen.
Masterfully Crafted to Last a Lifetime
Our signature Damascus steel kitchen knives are the finest in craftsmanship, materials, and performance. With 67 layers of Damascus steel enamored on either side, these beautiful blades will stay with you for some time.
Forged in Legend
Damascus steel has a history of being forged into legendarily sharp blades, claiming that it could split a hair simply by falling on the blade's edge.
Previously lost for centuries, modern blacksmiths have recovered this ancient forging technique. And now, we're bringing it to you.
Try It Risk-Free For 30 Days
We stand behind every layer of our forged Damascus steel kitchen knives. Therefore, in the unlikely event that you aren't happy, return it free within 30 days of your original purchase.
We stand behind every layer of forged Damascus steel kitchen knives. Therefore, in the unlikely event that you aren't happy, return it free within 30 days of your original purchase.
Damascus Chef's Knife Specifications
Premium Damascus Steel
Our kitchen knives are made with high-carbon Damascus steel,
offering an outstanding balance of sharp edge retention and durability,
with 60% more carbon content than other “premium” knives.
Precision forged using the traditional hot-drop method, tempered to the perfect hardness (60±2 Rockwell).
15° Blade Angle
While most cheaper Western-style kitchen knives have edge angles of 25 degrees,
our extra hardness allows us to achieve a more acute 15-degree angle for a noticeably sharper cutting face.
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