Damascus Boning Knife
The Damascus Boning Knife is perfect for precision tasks such as deboning chicken breasts. Also known as the fillet knife for its effectiveness in filleting fish with ease.
Why Choose our Boning Knife?
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A Cut Above.
For crucial tasks like deboning chickens and filleting fish, you'll require a boning knife of quality, efficiency, and with immense usability. This is where the Knives Et Cetera fillet knife delivers perfectly. The sharper bevels that our knives possess ensures an unrivalled cutting experience.
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A Work of Art.
It's not all about the quality of the cut with our high carbon boning knife. Nowadays, consumers are looking for a knife that not only delivers, but one that is attractive by design and can be a talking point due to its visually aesthetic appeal. That is precisely what you get with our Damascus Boning Knife.
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Extreme Durability.
You get what you pay for. Generally, most purchased boning knives that we use in the western world quickly become blunt. Considering the difficult tasks that they perform, this can often lead to a frustrating and uncomfortable kitchen experience. With our Damascus Boning Knife you receive a product that is specifically hand-crafted to last for years. The result is not only long term cost savings, but a satisfying cutting experience, each and every time.
Damascus Boning Knife Specifications
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Premium Damascus Steel
The Damascus Boning Knife is constructed with super high quality carbon Damascus Steel. The result is a fillet knife that possesses a great balance of sharp edge retention and longevity. This is largely thanks to the 60% more carbon content that our boning knife contains compared to other premium knives.
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15° Knife Blade Angle
Possessing a stunningly acute 15 degree edge angle, you'll quickly notice the slick sharper cutting face when it comes to our damascus boning knife. This is because the majority of western knives possess edge angles no more acute than 25 degrees.
See Also
Do you need a boning knife at home?
That all depends on the kitchen tasks that you perform. For those not regularly performing fish filleting and deboning of chicken breasts, you can likely get away with the use of a damascus chef's knife for precision tasks. However, be aware of the harder job you will have performing precision tasks where a Damascus Boning Knife would have helped you perform the task in no time.
If you regularly fillet fish or debone chicken then we'd highly encourage a Damascus Boning Knife as it'll certainly help you to ease frustration, and to accomplish the task quickly and effectively.
Additional Boning Knife uses
It is not just about filleting fish and deboning chicken breasts! The Damascus Boning Knife is also an effective implement for:
Handy when baking if you want to core out a cake or cupcake in order to insert a filling.
As you can see the damascus boning knife can certainly be a worthy addition to your kitchen set.