7" Cleaver Knife
With an outrageously sharp edge and a hefty weight, there’s nothing the Cleaver Knife can’t handle. A seamless blend of form and function make this a heavy-duty blade with an underlying elegance. A must-have for chopping up dense meat, cartilage, and hard veg with ease.
Why Choose Our Knives?
A Cut Above
To put it simply, our knives are unmatched in quality, efficiency, and usability. From the sharper bevels that keep their edge to the lifetime of use thanks to their durability.
A Work of Art
More than a blade, a handcrafted knife is a living artwork. Crafted with supreme attention to detail and forged with generations of passion, nothing cuts quite like it. Your guests will be complimenting it more than your wall art.
A Tool for Life
Most common knives we use in the west quickly become blunt. And make slicing and dicing an experience to dread. Our top-tier blades not only stays razor-sharp but has the durability to last a lifetime.
Premium Damascus Steel
Our knives are made with high carbon Damascus steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives. Precision forged using the traditional hot-drop method, tempered to the perfect hardness (60±2 Rockwell).
15° Blade Angle
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
Customer ReviewsWrite a review
Beautiful, well balanced and sharp. Cuts and chops like a dream. Highly recommend. Also excellent customer service.
Best knives I ever used. Bought another as a gift for a chef friend.
7" Cleaver Knife
I can’t say enough good things: The heft of the knife? Feels great in my hand. The handle? Gorgeous wood. The blade? Beautifully crafted. Functional use? Exceptionally sharp. Can’t wait to add to my collection!!!
It cuts and chops.
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