7" Santoku Knife
This stunning general-purpose blade steals the show with its elegant design, durability, and ease of use. Perfect for precision tasks in the kitchen, boasting a masterful ability to slice, dice, and mince your way to mouthwatering meals. Perfectly balanced, as all great knives should be.
Why Choose Our Knives?
A Cut Above
To put it simply, our knives are unmatched in quality, efficiency, and usability. From the sharper bevels that keep their edge to the lifetime of use thanks to their durability.
A Work of Art
More than a blade, a handcrafted knife is a living artwork. Crafted with supreme attention to detail and forged with generations of passion, nothing cuts quite like it. Your guests will be complimenting it more than your wall art.
A Tool for Life
Most common knives we use in the west quickly become blunt. And make slicing and dicing an experience to dread. Our top-tier blades not only stays razor-sharp but has the durability to last a lifetime.
Premium Damascus Steel
Our knives are made with high carbon Damascus steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives. Precision forged using the traditional hot-drop method, tempered to the perfect hardness (60±2 Rockwell).
15° Blade Angle
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
Magnetic Knife Stand
There are powerful recessed magnetic bars within the knife board that keep knives in place and the angled design allows it to sit flush on any countertop. Made from Acacia Wood..
8" Chef's Knife
Considered the workhorse of any high-level kitchen, the chef knife exudes class and practicality, wrapped in an aesthetic bow. Its beautiful broad blade makes cutting a breeze, and is a staple in every kitchen for slicing and dicing all manner of veg and meats..
5" Utility Knife
The Utility Knife is an all-purpose kitchen knife and generally the entry level blade for the beginning cooking enthusiast. It is lighter and smaller than the chef or santoku offering more control for the less experienced chef.
Customer ReviewsWrite a review
Its replaced a Nakiri knife for my every day. I love the handle. Sharp, well balanced and great weight for me. I love it!
Never used a better knife in my 69 years! So beautiful too. Balanced and comfortable in the hand. So sharp that it cut about 1/2 hour of prep time in chopping when I made potato salad. Can't wait to make sushi since it is made best with a super sharp knife. Saving up for my next santoku.
I've used this knife for several different foods (even tomatoes) and am wholly impressed. The blade is sharp and precise, the handle is comfortable, and I love the balance and weight. AND it's beautiful! I can't speak to the durability yet, as I've only had it less than a month, but at this point I highly recommend. I would also recommend picking up the wooden blade guard to keep it safe (or the magnetic board, if that's more your style).
Bought two sets. Great
I am so happy with my Santos knife....I will be ordering more!!!!!