How to Use Sharpening Steel: Everything You Need to Know

How to Use Sharpening Steel: Everything You Need to Know

Do you want to know how to sharpen a knife with diamond sharpening steel products? You have come to the right place! This is your sign to purchase your new steel! A high-quality product, such as the Knives Etcetera Diamond Sharpening Steel, can make the process of re-aligning, honing, and carving your blade easy and effective in half the amount of time! 

There is an ultra-fine and light microcrystalline diamond abrasive coat that makes it easier for you to maintain the shape and design from the tip to the heel of your cutlery. Are you interested in finding out whether a 45-degree angle or the way you hold or use honing steel makes a difference during the process? Then read on as we go in-depth. 

Using a Sharpening Steel

A steel, contrary to popular perception, does not produce sharper knives; rather, it is used to align the edge of the knife. Regarding sharpening, you may want to learn how to sharpen a knife with diamond stone products. The knife's edge starts to curl as you use it over time. This curl is not visible to the human eye, but a microscope often reveals that the edge is crooked. The minuscule or tiny strands fold-over, dulling the edge of the blade.

These fibers are straightened or re-aligned when you use a honing steel. Steeling should be done on a regular basis. The sharper edge lasts longer if you use steel frequently. Additionally, it is an ideal approach to keep the knife's edge sharp between each sharpening. However, your knife does become dull over time and may require actual sharpening. Apply the following steps if you want to learn how to steel your knives like a pro:

  • Step 1: Position the steel
  • Step 2: Find the correct angle and degrees
  • Step 3: Steel the edge 
  • Step 4: Switch to the other side

Step 1: Position the Steel

Place the steel vertically on a kitchen towel, cutting board, or any surface you deem appropriate. 

Step 2: Find the Correct Angle and Degrees

Choosing the right angle is a principle aspect of working with steel. Most knives are honed to about a 20-degree angle in general. With your steel, you want to use the same angle. Set the knife at a 90-degree angle to the sharpening steel to locate 20 degrees, then visibly trim the angle in half by moving the knife to a 45-degree angle. Lastly, you need to reduce the angle in half again to get the approximate 20-degree angle where you should place the knife. Feel free to measure the angle if you would like.

Step 3: Steel the Edge 

Repeat alternating strokes across the steel with the knife at a 20-degree angle to the blade, providing mild to medium pressure. Do not try to pierce the steel; the only thing required is a delicate slicing action that runs the blade across the knife from the tip to the heel. Make a half-dozen alternate strokes throughout the blade's whole length. 

Step 4: Switch to the Other Side

To finish, go to the opposite side of the blade and give it 10 more strokes on your steel. To keep a consistent cutting edge, provide each side with the same number of passes.

Honing with a Steel

In between frequent resharpening on stones, you may use a honing steel on any standard beveled blade to extend your cutting experience. However, a word of caution: Never use a sharpening steel on a chisel-edged blade because the blade may end up damaged.

A high-quality diamond knife sharpening steel that is at least as long as the knife blade is recommended. This is a pro tip you may find in any chef's kitchen.

Honing your knives removes a small amount of metal from the blade while also contributing tiny micro-grooves that act as teeth to offer it traction while cutting. Any extrusions that have formed are re-aligned by the steel.

Everyone has seen the method on TV, but we advocate slowing down and being exact while applying consistent pressure to the complete length of the knife blade when using a honing steel.

Why Use Knife Sharpening Steel?

You can use a sharpening steel for two purposes: Firstly, after sharpening a knife on a serrated blade, it smooths down the rough edge of the blade. Secondly, after you have been slicing, cutting, or chopping for a while, it assists in rejuvenating the edge.

You have undoubtedly seen people on the television swinging their blades back and forth quickly on a knife steel. Additionally, as you would have guessed, they are just flaunting their skills. There is no reason to do it that quickly, and if you do, you might hurt yourself.

In fact, the safest method to use knife steel is to keep the edge of the knife away from your face.

Tips on How to Use a Sharpening Steel

If you want to know how to use a diamond knife sharpener in the best and safest possible way, make sure to apply the following tips:

  • Ensure the length of the sharpening steel matches the size of the blade you are honing. If you are using a 10-inch chef's knife, for example, the knife steel should be no less than 10 inches long. 
  • Thoroughly rinse and dry the blade with a towel after using your sharpening steel to ensure that any microscopic or tiny metal filings on the blade's edge do not end up in the food you are about to slice up or eat.
  • When you are in the kitchen, keep the knife steel handy. Simply slicing on a plastic or wooden cutting board for a few minutes might cause the knife's fine edge to become misaligned. You should notice the difference immediately when you hold the knife if you have become acclimated to the sensation of a sharp knife. When you do, feel free to perform a few rapid strokes on the steel to straighten it up without the need to use a whetstone to chisel away any more of the blade. 
  • Make sure you move the knife and not the honing steel.
  • Only the knife's edge should make contact when using a sharpening steel, not the side of the blade, as you do not want to scratch your blade.
  • Pay careful attention to your hand when you hold the steel; you do not want to cut it. 
  •  Maintain perfect control of the knife by moving in a calm, steady stroke.
  • When honing on a steel no longer yields results on your blades, it is time to use a stone for sharpening the knives.

It Is Time to Realign Your Knives!

Do you now feel confident in how to sharpen a knife with a diamond sharpener? 

Maintaining your premium set of knives is no longer an issue thanks to this light product. With the right angle, pressure, and sharpening method, you can straighten your dull knives in no time and whip up a storm when cooking!