The Knife Chef Blog: More Info
The History of the Santoku Knife
A question we commonly get asked is what is a santoku knife and why is it so popular? This previously unknown knife has gained plenty of fans over the years and is now considered one of the most sought after knives in the market.
The ABC’s of Kitchen Shears
The benefits of a pair of kitchen scissors, such as the come-apart kitchen shears available on this site, can sometimes help make kitchen prep safer, neater and faster than by using conventional knives to perform these tasks. So what are kitchen shears used for?
What Is the Tang of a Knife and Why Is It Important?
In the knife world, the tang of a knife is the unsharpened and often unexposed area of the knife blade that extends to and into the handle.