The Knife Chef Blog: Tools
When looking to purchase the best kitchen shears for cutting, you need to pay attention to the following:
Utility Knife: Everything You Need to Know
Utility knives combine the functions of paring and slicing knives. It is a versatile culinary tool that is longer than a paring knife, but shorter than a chef's knife, and the handle is often made from wood.
What Is a Boning Knife Used For?
If you want to make sure your meals are well-prepared, you need to use the proper tools. Boning knives are a specific kind of knife with a very narrow blade and an extremely sharp point.
Santoku Knife Uses: The Ultimate Chef's Knife
Santoku translates to "three virtues" in Japan, but it is unclear if the term refers to "slicing, dicing, and chopping," "tip, edge, and heel," or "meat, fish, and vegetables."
The Common Uses of a Paring Knife
A paring knife is a perfect thing to use when looking for a knife to cut and carve your way through a vegetable or for precise jobs like deveining shrimp.
How to Use a Chinese Cleaver: Why the Asian Cleaver Makes Vegetable Cutting So Easy
The Chinese cleaver is also commonly called a Chinese chef's knife or a chuka bocho. This knife is not to be mistaken with the butcher's cleaver, which is used to chop huge bones.
Butcher Knife vs. Cleaver: Which Option Is Better?
Most people automatically link a meat cleaver with the word "butcher's knife." The truth is that many individuals use this term to refer to any knife that a butcher may use to cut their meat.
Santoku vs. Chef Knife - What You Need to Know
To the untrained eye, the Santoku knife vs. Chef knife debate may not seem like there are any differences. However, there are some distinctions between the two products. It's essential to know what they are when you go to buy a new knife.
The Single Most Important Kitchen Tool
To cook well, you need three things: fresh ingredients, simple techniques, and a few, high quality tools. Having the right equipment makes doing the job that much better. Be it a well seasoned pan or a casserole dish that's been passed down, great kitchenware makes cooking a joy.