The Knife Chef Blog: How To
When looking to purchase the best kitchen shears for cutting, you need to pay attention to the following:
How to Use a Chinese Cleaver: Why the Asian Cleaver Makes Vegetable Cutting So Easy
The Chinese cleaver is also commonly called a Chinese chef's knife or a chuka bocho. This knife is not to be mistaken with the butcher's cleaver, which is used to chop huge bones.
How to Use Sharpening Steel: Everything You Need to Know
A steel, contrary to popular perception, does not produce sharper knives; rather, it is used to align the edge of the knife. The knife's edge starts to curl as you use it over time.
How to Sharpen a Serrated Knife
A serrated bread knife is one of the most useful kitchen knives when it comes to cutting foods with a soft interior but a hard exterior like bread. If you want to have your serrated blade in its best shape, it must be sharp enough to do the job.
How to Sharpen a Knife with a Whetstone
In any kitchen, the chef's knife is the most important tool. However, it's also the most neglected as are other Japanese knives in the block. Why? It's intimidating to sharpen your knife, especially if you've never done so.
The Single Most Important Kitchen Tool
To cook well, you need three things: fresh ingredients, simple techniques, and a few, high quality tools. Having the right equipment makes doing the job that much better. Be it a well seasoned pan or a casserole dish that's been passed down, great kitchenware makes cooking a joy.